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Tuesday's Lunch Menu: Ravioli, Broccoli & Cauliflower w/Cheese, Bread Stick, Fruit & Milk.
Wednesday's Lunch Menu: Chicken Tenders, Mac & Cheese, Peanut Butter Sandwich, Fruit & Milk.
Wednesday's Breakfast Menu: Cereal, Toast, Fruit & Milk.
Beginning Monday, May 4th, students with a negative lunch . . .
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